Pamela Duffy sent these beautiful photos of our recent wedding with Kate and Scott. Their intimate gathering of friends and family was a dream come true for this couple from Massachusetts.
The ceremony was held on the banks of Oak Creek at Red Rock Crossing. The rain that threatened the outdoor ceremony would not dampen the high sprits of the bride and groom and their guests. The ceremony was performed by the groom’s brother, Mark and bride’s sister, Erin.
The bride’s bouquet of Ivory roses, dendrobium orchids, peonies and green cymbidium was created by Ken at Events by Showstoppers.
Guests were transported by Sedona Trolley with the bride and groom and wedding party returning to L’Auberge de Sedona in transportation provided by Northern Arizona Limousines
Cocktails and butler passed Hors D’ Oeuvres of wild mushroom stuffed puff pastry; grilled jalapeno, cilantro roasted chicken and cheese quesadilla; house smoked raspberry salmon cigars and tarragon lobster croquet monsier were served on the terrace of the Creekhouse.
When the bride and groom arrived they were met with a human arch of sparklers.
After dinner, the bride and groom choose to serve their guest the beautiful cake by Sedona Cake Couture themselves.They felt this was a much more personal touch and indeed it was.
The evening concluded with dancing, dancing and more dancing.
Music was provided by Artists In Rhythm for the cocktail hour as well as the ceremony. Other contributors to this fabulous wedding are Patricia Vega, hair and make-up and the outstanding staff at L’Auberge.
Sarah, the grooms mother and master gardener created exquisite centerpieces of southwest succulents in an elegant way.